Article

The Influence of Gas Pulsed Flow on Hydrodynamic Behaviors of Refined Standard Sugar

Downloads

Trung Bui, T., Duc Le, A., & Phu Pham, Q. (2024). The Influence of Gas Pulsed Flow on Hydrodynamic Behaviors of Refined Standard Sugar. New Energy Exploitation and Application, 3(2), 204–214. https://doi.org/10.54963/neea.v3i2.268

Authors

The influence of gas-pulsed flow when supplied in the perpendicular direction to the refined standard (RS) sugar layer has been studied in this article. Some hydrodynamic parameters of the RS sugar in the gas-pulsed fluidized bed have also been determined. The research results have been applied in the design of the RS sugar dryer using the modern pulsed fluidized bed drying method. The bed porosity in the static particle layer (e0) was 0.44 while the bed porosity in the minimum fluidized bed (emg) was 0.484 and the minimum fluidized bed velocity (Umg) was 0.65 m/s. The bed porosity in the homogeneous fluidization bed (ehg) was 0.67, and the homogeneous fluidization velocity (Uhg) of 1.63 m/s has been calculated. The critical velocity (Ucg) of 2.7 m/s and the bed porosity (ecg) of 0.8 in the circulating particle bed were determined. The pressure drop through the layer of RS sugar with a thickness of 300 mm was 3808 N/m2.

Keywords:

hydrodynamics behaviors bed porosity refined standard sugar minimum fluidized velocity pressure drop

Author Biographies

Associate Professor Bui Trung Thanh serves as the Dean of the Faculty of Heat and Refrigeration Engineering at the Industrial University of Ho Chi Minh City, Vietnam. He earned his M.S. and Ph.D. degrees from the Agriculture University of Ho Chi Minh City in 2003 and 2011, respectively, and was appointed as a National Associate Professor in 2015. He has authored, co-authored, and served as the corresponding author on 80 papers published in ISI/Scopus journals, international conferences, and national journals, in addition to writing four textbooks and one international book chapter. His portfolio includes five patents and three copyrights related to his research areas. With extensive experience in science management and technology transfer, he has successfully completed four national R&D projects and five projects funded by ministries and provinces. He has contributed 14 R&D outcomes aimed at development in various provinces of Vietnam. His research focuses on dryers, particularly fluidized bed drying for refined salt, sugar, and lumpy materials, as well as rice husk gasification technology and solar energy applications for agricultural material drying. He is an active member of the Mechanical Association of Ho Chi Minh City and the Agricultural Mechanics Association of Vietnam.

Associate Professor Anh Duc Le serves as the Head of the Department of Processing and Post-harvest Machinery within the Faculty of Engineering and Technology at Nong Lam University Ho Chi Minh City. He earned his Bachelor's degree in Mechanical Engineering in 1997 and his Master's degree in 2003, both from Nong Lam University Ho Chi Minh City. In 2009, he completed his Doctorate in Bio-Mechanical Engineering at Sungkyunkwan University in South Korea. Since 1997, he has been a senior lecturer at the Faculty of Engineering and Technology at Nong Lam University Ho Chi Minh City. His primary research areas include Mechanical Engineering, Post-harvest Technology, and Heat Transfer. He has authored over 160 papers in both international and domestic journals related to these fields. Additionally, he has received numerous awards for his contributions to science and technology and is an active member of the Agricultural Mechanics Association of Vietnam.

Pham Quang Phu earned his B.E. degree in Heat-Refrigeration Engineering from Industrial University of Ho Chi Minh City (IUH), Vietnam in 2010, followed by an M.E. degree in Thermal Engineering from Ho Chi Minh City University of Technology (HCMUT), Vietnam in 2014, and Ph.D. degrees from the Agriculture University of Ho Chi Minh City, Vietnam in 2024. Currently, he serves as the Head of the Department of Thermal Engineering at the Faculty of Heat and Refrigeration Engineering, IUH, Vietnam.

Highlights

  • Providing on refined standard (RS) sugar is a material with adhesive properties that has been applied in the pulsed fluidized bed drying.
  • Showing on the mechanism of basic hydrodynamics behaviors of convetional fluidized bed and  pulsed fluidized bed.
  • Determining on the hydrodynamic parameters of the refined standard sugar in the pulsed fluidized bed drying.

References

  1. Kudra, T.; Mujumdar. A.S. Advanced Drying Technologies, 2nd ed.; CRC Press: Boca Raton, FL, USA, 2009; 438p.
  2. Baikow, V.E. Raw Sugar. In Manufacture and Refining of Raw Cane Sugar, 2nd ed.; Baikow, V.E., Eds.; Elsevier: Amsterdam, Netherlands, 2013; pp. 240–254.
  3. Meadows, D. Somewhat Dry... A New Look at the Conditioning of Refined Sugar. In Proceedings of The South African Sugar Technologists’ Association, Durban, South Africa, June 1993.
  4. Coppens, M.O.; Van Ommen, J.R. Structuring Chaotic Fluidized Beds. Chem. Eng. J. 2003, 96, 117–124.
  5. Pence, D.V.; Beasley, D.E. Chaos Suppression in Gas-Solid Fluidization. Chaos 1998, 8, 514–519.
  6. Howard, J.R. Fluidized Bed Technology, Principles and Applications; Taylor & Francis Group: Bristol, UK, 1989; 214p.
  7. Geldart, D. The Effect of Particle Size and Size Distribution on the Behaviour of Gas-Fluidised Beds. Powder Technol. 1972, 6, 201–215.
  8. Elenkov, V.R.; Djurkov, T.G. A fluidized bed with jet-pulsed agitation of fluidization. In Proceedings of the First South East European Symposium–Fluidized Bed in Energy Production, 2001, pp. 105–116.
  9. McCabe, W.L.; Smith, J.C.; Harriott, P. Scilab Code for Unit Operations of Chemical Engineering, 5th ed.; McGraw-Hill: New Delhi, India, 1993; 175p.
  10. Geldart, D. Types of Gas Fluidization. Powder Technol. 1973, 7, 285–292.
  11. Ergun, S. Fluid Flow Through Packed Columns. Chem. Eng. Prog. 1952, 48, 89–94.
  12. Levenspiel, O. Engineering Flow and Heat Exchange, 1st ed.; Springer: New York, NY, USA, 1985; 366p.
  13. Kunii, D.; Levenspiel, O. High-Velocity Fluidization. In Fluidization Engineering, 2nd ed.; Kunii, D., Levenspiel, O., Eds.; Butterworth-Heinemann: Stoneham, MA, USA, 1991; pp. 193–210.
  14. Ginzburg, A.S. Theoretical and Technical Basis of Drying Food Products. Pishchevaya Promyshlennost: Moscow, Russian, 1973.
  15. Pham, Q.P.; Bui, T.T.; Le, A.D. Determination on the Geometrical Parameters of a RS Sugar Cane Particle to Design a the Pulsed Fluidized Bed Dryer. Sci. Technol. J. 2022, 20, 44–57. (in Vietnamese).
  16. Tran Van Phu. Drying Technology. Educational Publishing House, 2008, pp 267. ISBN: 200288. (in Vietnamese).