Response Mechanisms and Functional Adaptation of Rhizosphere Microbial Communities in Wheat Under Salt Stress
Soil salinization is a major abiotic stress constraining agricultural productivity worldwide, especially in arid and semi-arid regions. Wheat (Triticum aestivum L.), a globally important cereal crop, is highly sensitive to salt stress, which severely impairs its growth, development, and yield. The rhizosphere microbial community, as a key component of the soil-plant system, plays a pivotal role...