KHAFID, M.; KRISNAWATI, D. I.; WARDANI, E. M.; RAHAYU, D.; SETIYOWATI, E.; RUSDIANINGSEH. Prevention of Oxidative Stress and Inflammation by Ashitaba (Angelica keiskei)’s Ethanol Extract. Trends in Immunotherapy, [S. l.], v. 9, n. 3, p. 227–237, 2025. DOI: 10.54963/ti.v9i3.1163. Disponível em: https://ojs.ukscip.com/index.php/ti/article/view/1163. Acesso em: 14 sep. 2025.